MEET OUR FOUNDER
Joelle Lee's passion for culinary arts and her role in developing all the popular recipes at R&C has made R&C a place with an unparalleled reputation for culinary excellence and innovation.
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Her dedication to her craft translates into a menu that embodies creativity, flavour, fragrance. By constantly experimenting with various ingredients and cooking methods, Joelle ensures that each dish is a harmonious blend of textures and flavours, leaving our diners craving for more.
OUR STORY
Roast & Coffee started as a small noodle stall selling Mee Rebus.
One day, the eldest sister had a brilliant idea where she decided to start selling Mee Rebus at a stall on the bustling culture street. With carefully chosen ingredients and secret family recipes, she aimed to recreate the flavours of her childhood. Little did she know, this simple decision would soon turn into the beloved Roast & Coffee you see today, capturing the hearts of locals and visitors alike with its authentic taste and warm ambiance.
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From its humble beginnings as a small noodle stall, Roast & Coffee has captured the hearts and taste buds of our patrons with our commitment to quality and authenticity. Each bowl of freshly cooked noodles was made from handpicked ingredients and traditional cooking methods, What started as a simple stall has now blossomed into a modernised kopitiam, blending the charm of old-world tradition with contemporary flair.
